Olive Mill Water contains up to 10× the polyphenols found in regular olive oil, with 97% fewer calories and zero fat.
Try it for yourself. It’s a new kind of drink, with a new focus.
It's different. It's not another protein drink, energy drink or sugary functional beverage.
When olives are pressed to make olive oil, they release more than oil. They also produce a liquid known as olive mill water. For centuries it was discarded. We found a way to turn it into something new: a drinkable beverage. It naturally contains one of the highest concentrations of olive polyphenols — including hydroxytyrosol — found in any drink worldwide.
Featured in FOOD & WINE "Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
Regular price
$66.00
A completely new way to enjoy the naturally occurring polyphenols found in olives.
Made from just one ingredient — fermented olive mill water — it naturally contains olive polyphenols, including hydroxytyrosol. Gently filtered, with nothing added.
One ingredient. Zero fat. Nothing added.
Olive Mill Water comes in 300 mL bottles, with ten 30 mL serves in each bottle. We suggest enjoying two serves a day — one in the morning and one in the evening. Enjoy it chilled or at room temperature, straight or mixed with juice.
What to expect
Olive Mill Water has a distinctive olive character: savoury, bitter and complex. We could have sweetened it to make it easier to drink, but we chose not to. Nothing is added. We’ve kept Olive Mill Water in its natural form, preserving its distinctive character and naturally occurring olive polyphenols.
Ingredients: Fermented olive mill water (100%).
Hey, it’s Chris, founder of The Olive Mill Water Co. If you have any questions, just email me at contact@olivemillwater.com.
SUPER BATCH NOW AVAILABLE!
Our limited annual release, Super Batch contains 1,650 mg/L of dissolved olive polyphenols, one of the highest concentrations reported in any olive-derived beverage.
Olive Mill Water™ — As Seen In
