World leading Antioxidant Drink.

Brain. Heart. Gut. Exercise Recovery.

Introducing Our New Product! 🌟 Fermented Antioxidant Olive Water - Bursting with one of the highest antioxidant levels found in any drink available commercially worldwide!

For over 7,000 years, olive mill water has been discarded as a by-product of olive oil production. We are the first in the world to transform it into a high-performance functional beverage. Naturally rich in polyphenols like hydroxytyrosol, this beverage is now recognized as one of the most exciting new entrants in the world of functional wellness. And we’ve taken it further; through fermentation, we’ve unlocked even greater bioavailability and benefits.

"Why Scientists Are Calling This Olive Oil Byproduct the Next Big Superfood"
— foodandwine.com
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FERMENTED OLIVE MILL WASTEWATER

Born from a commitment to sustainability and scientific curiosity, Fermented Olive Mill Wastewater represents a new frontier in plant-based extraction. This 300ml bottled formulation is the result of a carefully controlled fermentation process that transforms a traditional byproduct of olive oil production into a concentrated source of beneficial natural compounds—especially polyphenols—known for their richness and resilience.
The fermentation process enhances the diversity and solubility of these plant-based elements, making it a compelling subject for researchers exploring bioactive materials. For eco-conscious consumers, it’s a tangible example of circular economy principles in action—repurposing agricultural waste into something purposeful and refined.
Whether added to your morning ritual, blended into a culinary experiment, or used as part of a broader wellness routine, Fermented Olive Mill Wastewater invites you to engage with sustainability at its most elemental.